1. ROYAL SIAM MIXED
STARTER £6.95
A selection
of spring rolls,
steamed tiger prawns
with chilli sauce,
chicken satay, prawn
on toast and thai
fish cake. (Price
per person and
minimum for 2
persons)
2. PED RON £6.95
Aromatic duck served
thai style with
steamed pancake,
cucumber and hoi sin
sauce. (Price per
person and minimum
for 2 persons)
3. TORD MUN PLA
£5.95
Thai style fish cake
served with sweet
chilli sauce &
ground peanut
4. SATAY GAI £5.95
Skewers of tender
marinated chicken
served with peanut
sauce
5. SATAY NEUA
£5.95
Skewers of tender
marinated beef
served with peanut
sauce
6. GOONG TEMPURA
£6.50
Deep fried prawns,
thai style, served
with sweet chilli
sauce
7. GOONG TALAI
£6.95
Steamed prawns with
special spicy fresh
chilli sauce &
coriander
8. HOY OBB £6.95
Steamed mussels in
mixed thai herbs and
white wine, served
with thai style
spicy fresh chilli
sauce
9. KANOM PANG NA
GOONG £5.95
Deep fried mince
prawn on toast
served with sweet
chilli sauce
10. PU NIM RAD KA
TIAM £6.95
Deep fried crispy
soft shell crab
topped with garlic
and pepper sauce
11. HONEY NEUA £5.95
Grilled strips of
beef marinated in
honey and soya sauce
12. PO PIA V £4.95
Vegetable spring
rolls served with
sweet & sour plum
sauce
13. TORD MUN KAO POD
V £5.50
Thai style sweet
corn cakes served
with sweet chilli
sauce
14. PAK CHUP PANG
TORD V £5.50
Deep fried selection
of vegetables in
batter served with
sweet chilli sauce
15. VEGETARIAN MIXED
STARTER V £5.95
Spring rolls, sweet
corn cake, vegetable
tempura and deep
fried bean curd
(Price per person
and minimum for 2
persons)
SOUPS
16. TOM YUM eee
Famous traditional
spicy & sour soup,
with lemon grass,
thai ginger, kaffir
lime leaves & chilli
oil
30. GAENG PANANG
Aromatic smooth
panang curry with
coconut milk and
kaffir lime leaves.
Chicken £8.25, Lamb
or Beef £8.95
31. GAENG PAH
Thai spicy jungle
curry with
vegetables, pepper
corns,
& thai herbs.
Chicken £8.25, Lamb
or Beef £8.95
32. GAENG PHED PED
YANG £10.95
Traditional style
roasted duck curry
with fruit & basil
leaf
ROYAL SIAM Signature
Dishes
33. CHU-CHI GOONG
£15.50
King prawns with
kaffir lime leaves
and smooth aromatic
sauce on top
34. GOONG YAI SAUCE
MA-KHAM £15.50
Lightly fried king
prawns topped with
home made tamarind
sauce and garnished
with grilled
pineapple rings
35. TA-LAY PAD CHA £15.95
Sizzling mixed
seafood stir fried
with fresh herbs &
chillies
36. NEUA PAD TA-KRAI £12.95
Grilled marinated
slices of sirloin
beef wok fried with
tossed lemon grass
in light soya &
oyster sauce
PRAWN (GOONG)
37. GOONG PAD NAM
PRIK PAOW £12.95
Stir-fried tiger
prawns with chilli
oil, onion & basil
leaf
38. GOONG PREAW WAN
£12.95
Crispy tiger prawns
with vegetable in
sweet and sour sauce
39. GOONG PAD KAO
PORD ONN £12.95
Stir-fried tiger
prawns with baby
corn, mushroom
& spring onion
40. GOONG PAD BAI HO
LA PA £12.95
Stir-fried tiger
prawns with chillies
& basil leaf.
FISH
(some traces
of bones maybe
found)
41. PLA JIEN £15.95
Deep fried whole
seabass with brown
sauce & vegetable
42. PLA NAM TOK
£15.95
Deep fried crispy
seabass cooked
north-east style
topped with kaffir
lime leaves and
cashew nut
43. PLA MA NOW
£15.95
Steamed whole
seabass with spicy
fresh chilli sauce
in lemon and lime
sauce
44. PLA RAD PRIG
£15.95
Deep fried crispy
seabass topped with
Royal Siam chilli
sauce
45. PLA PREAW WAN
£15.95
Deep fried crispy
seabass topped with
special sweet and
sour sauce
MUSSELS (HOY)
46. HOY PAD NAM PRIG
PRAOW £10.95
Stir-fried mussels
with home made thai
chilli oil and
vegetables
47. HOY PAD GRA
PRAOW £10.95
Stir-fried mussels
with fresh chilli,
basil leaves and
onion
SCALLOP (HOY SHELL)
48. HOI SHELL PAD
KRA TIAM £14.25
Stir-fried scallop
with garlic and
pepper sauce
served on bed of
lettuce
49. HOY SHELL PAD
PRIK TAI DUM
£14.25
Stir-fried scallop
with vegetable &
black pepper
50. HOY SHELL PAD
PAK £14.25
Stir-fried scallop
with mixed vegetable
& light soya sauce
51. CHU CHI HOY
SHELL £14.25
Steamed scallop
topped with medium
spicy curry
sauce and lime
leaves
STIR FRIED DISHES
52. PAD GRA PRAOW
Wok fried with
chillies, garlic &
basil in thai fish
sauce.
Chicken £8.95, Lamb
or Beef £8.95, Duck
£10.95, Squid £10.95
53. PAD KING
Stir-fried with
fresh ginger,
chillies, black
fungus, & soyabean
paste. Chicken
£8.95, Lamb or Beef
£8.95, Duck £10.95
54. PREAW WAN
Stir-fried with
vegetables in thai
style sweet & sour
sauce.
Chicken £8.95, Duck
£10.95
55. KRA TIAM PRIG
THAI
Stir-fried with
garlic & pepper
sauce served on bed
of lettuce
Chicken £8.95, Lamb
or Beef £8.95, Duck
£10.95, Squid £10.95
56. GAI PAD MED MA
MUNG £8.95
Stir-fried crispy
chicken with cashew
nuts, chilli oil and
roasted dry chillies
57. GAI PAD KAO PORD
ONN £8.95
Stir-fried chicken
with baby corn,
mushroom and onion
58. PED MA-KHAM
£10.95
Deep fried duck
breast topped with
home made thai style
tamarind sauce.
59. NEUA LAO DANG
£8.95
Stir-fried beef in
red wine sauce with
onion & pepper rings
60. NEUA PAD NAM MAN
HOI £8.95
Stir-fried beef with
mixed vegetable and
oyster sauce
61. GRAE PAD PRIG
£8.95
Stir-fried lamb with
chillies, fine bean
and onion
VEGETARIAN
62. GAENG DANG PAK
£7.95
Thai red curry with
mixed vegetables &
basil leaves
63. GAENG KEAW WAN
PAK £7.95
Thai green curry
with mixed
vegetables & basil
leaves
64. PAD GRA PRAOW
£7.95
Stir-fried bean curd
with fresh chillies,
garlic and basil
65. PAD PREAW WAN
PAK £7.95
Stir-fried mixed
vegetables with thai
sweet and sour sauce
66. PAD HED MED MA
MUNG £7.95
Stir-fried mushrooms
and bean curd with
vegetable and cashew
nut
67. TOFU PAD KING
£7.95
Stir-fried bean curd
and mixed vegetable
in ginger sauce
68. MAKHUA PHED
£5.50
Stir-fried aubergine
with chilli and
basil leaves
VEGETABLE SIDE DISH
(PAK)
69. PAD PAK £5.25
Stir-fried mixed
vegetables with
oyster sauce
70. PAD BEAN SPOUT
£5.25
Stir-fried bean
sprout with bean
curd, chilli &
spring onion
71. PAD PAK CHOI
£5.25
Stir-fried pak choi
with garlic, chilli
and oyster sauce
72. PAD PAK KEAW
£5.25
Stir-fried broccoli
mixed with green
vegetables in garlic
and soya sauce
RICE & NOODLES
73. KAO SUEY
Steamed thai jasmine
rice £2.95
74. KAO PAD KAI Egg
fried rice £3.50
75. KAO KRA TI
Steamed coconut rice
£3.50
76. KAO PAD SUPPAROT £7.95
Thai style rice with
pineapple, prawns
and vegetables
topped with cashew
nut, served in fresh
pineapple
77. PAD MEE £4.95
Stir-fried egg
noodles with
vegetables and
spring onion
78. PAD THAI
Stir-fried thai rice
noodles in tamarind
sauce and bean
sprout
Prawn £8.95, Chicken
or Beef £7.95
79. GUAY TIEW PAD
KEE MAO
Stir-fried rice
noodles with garlic,
chillies and
vegetables.
Prawn £8.95, Chicken
or Beef £7.95